Restaurant Strandpavillonen in Esbjerg

Strandpavillonen is Hjerting Badehotels gastronomical pride. This is the place, where ingredients from local manufacturers and the touch of the Wadden sea leave a mark on flavor combination, expression and finish. The menus are put together by talented cooks, who never compromise on quality, when they tell stories through the plates.

As an example we can mention that Strandpavillonen’s homemade bread is based on organic and biodynamic flour from the local Forum, where they grow and mill flour of ancient cereal types.

We offer prepared menus and á la carte and there is always have the option of picking the perfect wine from our large selection of assorted wines.